Smart Kitchen Hood Exhaust Fan

Where a range hood or down draft exhaust fan is used to satisfy the local ventilation requirements for kitchens the range hood or down draft exhaust shall not be less than 100 cfm at 010 in.

Kitchen hood exhaust fan. Other types recirculate the kitchen. The range hood has a low capture efficiency Unfortunately you cant go out and comparison shop based on this metric. Guaranteed To Pass ALL City State Codes.

If youre fortunate enough to have a window in your kitchen or at least nearby install a small window fan and run it on exhaust every time you cook. Exhaust fan shall be interlocked with Type I cooking appliances and makeup air system. Traditional vent hoods often become hopelessly clogged with grease and experience increasingly poor performance.

Ducts or under hood. All of our exhaust fan motors are intended for replacement of Captive Aire and Econ. M15034 Makeup air required.

Washington State requires a Type 1 hood and exhaust fan as well as fire. This will pull the air out and while it may not do much for grease it will help eliminate cooking odors. HoodMart has been the best company to deal with throughout our construction of our restaurant.

And ASK about any Unadvertised Specials Professional Technicians Waiting To Answer ALL Your Questions Today. If you dont want to hear the roar of a not so cheap kitchen exhaust hood right over your head what are the options. Range hoods and vents are essential in any kitchen to diffuse cooking smells hot air and gases from the stove.

Where 203-230 is the low voltage and 460 is the high voltage. Exhaust hood systems capa-ble of exhausting in excess of 400 cubic feet per minute 019. Hood cleaning removes grease inside the ducts hoods fans and vents in commercial kitchens.